Everyone knows port, right? Or at least, knows about port. Port comes from Portugal, from the city of (O)porto. As simple as that. But of course that is not the whole story. There is so much more to learn about this great and historic wine. Especially after a visit to the city the wine takes its name from and the area where it is produced, you come back with loads of new … [Lees meer...] overTen (New) Things About Port #3
Zoekresultaten voor: Douro
Ten (New) Things About Port #2
Everyone knows port, right? Or at least, knows about port. Port comes from Portugal, from the city of (O)porto. As simple as that. But of course that is not the whole story. There is so much more to learn about this great and historic wine. Especially after a visit to the city the wine takes its name from and the area where it is produced, you come back with loads of new … [Lees meer...] overTen (New) Things About Port #2
Ten (New) Things About Port #1
Everyone knows port, right? Or at least, knows about port. Port comes from Portugal, from the city of (O)porto. As simple as that. But of course that is not the whole story. There is so much more to learn about this great and historic wine. Especially after a visit to the city the wine takes its name from and the area where it is produced, you come back with loads of new … [Lees meer...] overTen (New) Things About Port #1
Topdessert dankzij social media: port, merlot-sorbetijs met cacao en frambozen
Bijzondere combinaties van wijn en eten komen soms puur bij toeval tot stand. Vanavond creëerden wij thuis een dessert geheel dankzij de social media, met verbluffende resultaten! Dankzij mijn , op uitnodiging van Oscar Quevedo (@quevedeo) kocht ik bij de Jumbo (@jumbowijn) een flesje 10 years old tawny port. @quevedo ken ik al jaren, dankzij onze blogs en Twitter. Deze … [Lees meer...] overTopdessert dankzij social media: port, merlot-sorbetijs met cacao en frambozen
Drie wijntips bij Simone’s rabarbertaartje
Veel zal het niet worden dit jaar, de rabarberoogst uit eigen tuin. De lange koude winter heeft zijn tol geëist, helaas. Gelukkig is rabarber, één van mijn favoriete ‘smaken’ in de lente, weer volop te krijgen in de winkels. Simone van De Glazen Vork, waarmee ik vorig weekend Porto en de Douro Superior verkende, maakte deze week een spannend rabarbertaartje, met frangipane … [Lees meer...] overDrie wijntips bij Simone’s rabarbertaartje
