supurados

Last year in October I wrote on the sweet wines of Northwestern Spain, . In the 17th Century those tostados were exported to a.o. England and were very sought after.  They were made from grapes dried over the winter months, in the house. In the region itself,  these sweet wines were meant to be drunk at weddings and other festivities. … [Lees meer...] overSweet Wines from Rioja