Probably every wine country has its secrets: wines that are produced only in hidden corners of the vineyard area, drunk only by the locals. I have come across wines like this , and in Austria in 2010, during EWBC. And there are undoubtedly much more. These are wines that are not exported, not produced in large quantities, sometime even almost forbidden, but not quite. And … [Lees meer...] overA Sweet and Sour Experience: Tasting Uhudler!